夾芯蛋黃派生產(chǎn)流水線的介紹：
The full-automatic two piece of yolk with filling sends a production line

夾芯蛋黃派生產(chǎn)流水線的夾芯蛋黃派是用雞蛋和面粉為主要原料，調(diào)成稠漿狀、經(jīng)過(guò)注料、烘烤、冷卻、翻餅，夾心程序制成噴香美味和奶油蛋黃派，時(shí)尚派、休閑派、草莓派等系列夾芯蛋糕，深受消費(fèi)者青睞。
    Clamps the core egg-yolk faction is with the egg and the bread flour is the primary data,the furnishing thick pulpous state,after the note material,the roasting,cooling,turns the cake,contains filling the procedure to make the fragrant delicacy and the cream egg-yolk faction,the fashionable faction,the leisure faction,the strawberry send and so on series layer cakes,the depth to favor the consumer.
    This production line's characteristic:ls the automaticity is high,the electricity,the gas,machine are a body are the automated works,artificial few,the staff little contacts the cake,the extension guarantees the nature time.

的技術(shù)參數(shù)：

的特點(diǎn)：
是自動(dòng)化程度高，集光、電、氣、機(jī)為一體均為自動(dòng)化作業(yè)，人工少，員工少接觸蛋糕，延長(zhǎng)保質(zhì)期。