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經(jīng)營(yíng)模式：生產(chǎn)廠家

商鋪產(chǎn)品：20條

所在地區(qū)：山東濰坊市

聯(lián)系人：孫國(guó)棟（銷售經(jīng)理）

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簡(jiǎn)要描述：殺菌鍋設(shè)備特點(diǎn)：轉(zhuǎn)換水流方向：溫度均勻、*殺菌鍋內(nèi)循環(huán)水呈上、下、左、右均勻的轉(zhuǎn)換，保證了殺菌鍋內(nèi)從升溫、殺菌、降溫、冷卻、鍋內(nèi)每個(gè)點(diǎn)的熱分布均勻，達(dá)到了理想...

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殺菌鍋設(shè)備特點(diǎn)：

轉(zhuǎn)換水流方向：溫度均勻、*殺菌鍋內(nèi)循環(huán)水呈上、下、左、右均勻的轉(zhuǎn)換，保證了殺菌鍋內(nèi)從升溫、殺菌、降溫、冷卻、鍋內(nèi)每個(gè)點(diǎn)的熱分布均勻，達(dá)到了理想的殺菌效果。

升溫速度快，殺菌時(shí)間短本機(jī)采用雙罐熱水循環(huán)，可以事先把熱水罐加溫到所需溫度再進(jìn)行殺菌鍋滅菌，從而縮短了升溫時(shí)間。殺菌鍋工作過(guò)程中的工作介質(zhì)可以循環(huán)使用，節(jié)省了能源、時(shí)間及人力物力的消耗，降低了生產(chǎn)成本。

殺菌精度高本機(jī)采用的技術(shù)及*的日本電腦元件，利用鍋內(nèi)轉(zhuǎn)換的熱水循環(huán)，浸泡式殺菌，在工作過(guò)程中，對(duì)鍋內(nèi)溫度壓力、殺菌時(shí)間、進(jìn)汽、排汽、進(jìn)水、排水等過(guò)程，全部采用電腦自動(dòng)化控制，鍋內(nèi)度在0.3度左右。確保產(chǎn)品的色澤、口味、營(yíng)養(yǎng)成分不變，保持原有風(fēng)味。

殺菌鍋安裝要求：

1）設(shè)備處于水平位置（也可根據(jù)客戶定位）

2）安裝設(shè)備的區(qū)域能盡量寬敞，以便于操作。

3）排氣口不得排放在車間內(nèi)。

Features of sterilization pot equipment:

Change the direction of water flow: the temperature is uniform and there is no dead corner. The circulating water in the sterilization pot is evenly changed from top to bottom, from left to right, which ensures that the heat distribution of each point in the sterilization pot is uniform, and the ideal sterilization effect is achieved.

This machine adopts double tank hot water circulation, which can heat the hot water tank to the required temperature in advance, and then sterilize the sterilization pot, so as to shorten the heating time. The utility model can reduce the working time and the working cost of the production medium in the pot, and reduce the labor consumption in the production process.

This machine adopts the technology and advanced Japanese computer components. It uses the hot water circulation converted in the pot to sterilize by soaking. In the working process, the temperature and pressure in the pot, sterilization time, steam inlet, exhaust, water intake and drainage are all controlled by computer automation, and the pot temperature is about 0.3 degrees. Ensure that the color, taste and nutrition of the product remain unchanged, and maintain the original flavor.

Installation requirements of sterilization pot:

1) The equipment is in horizontal position (can also be positioned according to customers)

2) The area where the equipment is installed should be as spacious as possible for easy operation.

3) Exhaust outlets shall not be discharged into the workshop.

關(guān)鍵詞：殺菌鍋