小米酥生產(chǎn)設(shè)備（成型機(jī)）

主要性能和結(jié)構(gòu)特點(diǎn)： Main performance and structural characteristics:

  1. 該生產(chǎn)線由加熱攪拌，往復(fù)壓平，自動(dòng)切塊組成，具有操作簡(jiǎn)單，攪拌均勻成品大小，克重一致。

  2. 遠(yuǎn)紅外線加熱，不沾桶壁，攪拌均勻，不沾鍋底。

  3. 自動(dòng)控制往復(fù)運(yùn)動(dòng)，壓平均勻平整。

  4. 自動(dòng)切塊機(jī)，一次成型，產(chǎn)品大小，克重一致。

  1. The line from the heat of mixing, reciprocating compacted automatically cut form, is simple, mix well finished size, weight consistent.
  2. Far infrared heating, nonstick Tongbi, stir, non-stick pot.
  3. Automatic control of reciprocating motion, pressing evenly smooth.
  4. Automatic cut machine, a molding, product size, weight consistent

適用范圍： Scope:

      主要用于米麥通、蛋苕酥、米花糖、凍米糖及其它求成方塊食品的加工。
mainly used for wheat, rice, Tong, Shao eggs, cakes, Mihua Tang, and others hope for success Mitang box frozen food processing..

技術(shù)參數(shù)：Technical parameters:

產(chǎn)品展示