詳細(xì)介紹
果醋殺菌機(jī)
HIGH TEMPERATURE STERILIZER(HTST)
高溫殺菌機(jī)
高溫殺菌機(jī)介紹
u 產(chǎn)品介紹:具有高溫、瞬時(shí)殺菌的特點(diǎn)。
u 殺菌溫度介于巴氏與超高溫之間,一般適用于
u 生產(chǎn)能力:0.5—20t/h。
u 控制方式:半自動(dòng)控制、全自動(dòng)控制(PLC控制,觸摸屏顯示)。
Product description: high temperature and instant sterilization etc features.
The sterilizing temperature is between pasteurization temperature and ultra-high temperature. in general, it is
Production capacity:0.5~20T/H
Control methods:semi-automatin control, full-automatic control(PLC control, touch screen display)
技術(shù)參數(shù)
名稱Name | | BR16-PUT-10B | BR16-PUT-20B | BR26-PUT-28B | BR26-PUT-45B | BR26-PUT-85B | BR56-PUT-150B |
生產(chǎn)能力Capacity | t/h | 1 | 2 | 3 | 5 | 10 | 20 |
換熱面積Heat exchanging area | m2 | 10 | 20 | 28 | 45 | 85 | 150 |
物料進(jìn)口溫度Material inlet temperature | ℃ | 5 | 5 | 5 | 5 | 5 | 5 |
物料出口溫度Material outlet temperature | ℃ | 5 | 5 | 5 | 5 | 5 | 5 |
殺菌溫度Sterilizing temperature | ℃ | 120 | 120 | 120 | 120 | 120 | 120 |
保溫時(shí)間Heat preservation period | s | 15 | 15 | 15 | 15 | 15 | 15 |
冰水溫度Ice water temperature | ℃ | 1 | 1 | 1 | 1 | 1 | 1 |
冰水耗量Ice water consumption | multiple | 3 | 3 | 3 | 3 | 2 | 2 |
熱水耗量Hot water consumption | multiple | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 |
蒸汽壓力Steam pressure | Map | ≥0.5 | ≥0.5 | ≥0.5 | ≥0.5 | ≥0.5 | ≥0.5 |
接口尺寸Connecting size | mm | ф38 | ф38 | ф38 | ф51 | ф50 | ф63 |
外形尺寸Outline dimension | mm | 1500*1500*1800 | 2000*2000*1800 | 2400*2000*2200 | 2800*2000*2200 | 3200*2000*2200 | 3500*2000*2200 |