·將原料魚放到傳送托盤，按設(shè)定好的尺寸直線切割魚段；

·切割尺寸便于調(diào)整，切割效率高；

·直切或斜切，減少魚肉的損失，切割斷面平滑；

·適用魚種：秋刀魚、鮐魚、鲅魚、帶魚、鱈魚等。

·Put the raw fish on the transfer tray and cut the fish segments in a straight   line according to the set size;

·Cutting size is easy to adjust, cutting with high efficiency;

·Cut directly or obliquely to reduce the loss of fish , cut smoothly;

·Suitable for fish: Mackerel, spanish mackerel, multi-line fish, walleye pollack, etc.