酸菜真空包裝機(jī)
酸菜真空包裝機(jī)，在食品行業(yè)，真空包裝應(yīng)用非常普遍，各種熟制品如雞腿、火腿、香腸、烤魚片、牛肉干等；腌制品如各種醬菜以及豆制品、果脯等各種各樣需要保鮮的食品越來越多地采用真空包裝。經(jīng)過真空包裝的食品保鮮期長，大大延長食品的保質(zhì)期。
酸菜真空包裝機(jī)，能夠抽出包裝袋內(nèi)的空氣，達(dá)到預(yù)定真空度后完成封口工序，使袋內(nèi)形成真空，從而可使被包裝物品達(dá)到隔氧、保鮮、防潮、防霉、防銹、防蝕、防蟲、防污染等目的，有效地延長保質(zhì)期、保鮮期，便于存放和運(yùn)輸。熟食真空封口機(jī)常被用于食品行業(yè)，因?yàn)榻?jīng)過真空包裝以后，食品能夠抗氧化，從而達(dá)到長期保存的目的。
酸菜真空包裝機(jī)設(shè)備特點(diǎn)：全不銹鋼制造，對各種肉制品、禽產(chǎn)品、醬菜制品、海產(chǎn)品、大蒜制品、山野菜、糧食、醫(yī)藥、生物制品、電子元件等各種固體、粉狀物、半流體進(jìn)行真空包裝，達(dá)到隔氧保鮮延長產(chǎn)品的保質(zhì)期，提高產(chǎn)品檔次，該機(jī)型為經(jīng)濟(jì)型開啟形式，移動(dòng)方便，包裝效果佳，能耗底，全不銹鋼應(yīng)用。適用于店面柜臺(tái)窗口營業(yè)使用內(nèi)帶包裝。
酸菜真空包裝機(jī)價(jià)格取決于成本：
1、真空包裝機(jī)鋼材構(gòu)造：整機(jī)的鋼材結(jié)構(gòu)從材質(zhì)到厚度都要能夠滿足頻繁使用的要求，不同行業(yè)對鋼材的要求各不相同，食品企業(yè)就要要求使用達(dá)到食品級衛(wèi)生要求的304不銹鋼；無塵電子行業(yè)要求更高。整臺(tái)機(jī)器的外觀設(shè)計(jì)要合理、美觀，并符合機(jī)電產(chǎn)品的專業(yè)標(biāo)準(zhǔn)化要求，具有基本的安全性。
2、真空泵：真空泵是整機(jī)的心臟，選用優(yōu)質(zhì)的真空泵配套，該真空泵必須保證有良好的品牌，業(yè)內(nèi)企業(yè)所生產(chǎn)的產(chǎn)品：如國內(nèi)上海、南通廠家品牌泵，德國“BUSCH”“貝克”“里其樂”都是值得選用的產(chǎn)品。
Sour pickled cabbage vacuum packaging machine
In the food industry, sour pickled cabbage vacuum packaging machine, vacuum packaging application is widespread, all kinds of cooked products, such as chicken, ham, sausage, grilled fillet, beef jerky, etc; Pickled products such as all kinds of pickled vegetables and soy products, dried fruit, etc are used more and more various need fresh food vacuum packaging. After vacuum packaging of food freshness long, greatly extend the shelf life of food.
Sour pickled cabbage vacuum packaging machine, can take out the air in the bag, achieving complete after vacuum sealing process, make the vacuum bag forming, which can make the packaged items to oxygen insulation, fresh, moisture, mildew, rust, corrosion, insect, pollution prevention, such as purpose, effectively extend the shelf life, freshness, convenient for storage and transport. Cooked food vacuum sealing machine is often used in food industry, because after vacuum packaging, food antioxidant, to achieve the purpose of long-term preservation.
Sour pickled cabbage vacuum packaging machine equipment characteristics: full stainless steel, for all kinds of meat, poultry products, pickles, garlic products, seafood products, materials, food, medicine, biological products, electronic components, such as various powder and semiliquid were solid, vacuum packaging, to separate oxygen preservation extend the shelf life of products, improve the grade of products, the aircraft for economical form, convenience, good packing effect, energy consumption, full stainless steel application. Suitable for store counter window using the belt packaging business.
Sour pickled cabbage vacuum packaging machine price depends on the cost:
1, vacuum packaging machine steel structure: the machine from material to the thickness of the steel structure to be able to meet the requirements of frequent use, different each are not identical to the requirement of steel industry, food companies will require the use of food grade sanitary requirements of 304 stainless steel; Dust-free electronics industry demａnd higher. The appearance of the whole machine is designed to be reasonable, beautiful, and conform to the requirements of the professional standardization of mechanical and electronic products, has a basic security.
2, vacuum pump, vacuum pump is the heart of the whole machine, quality selection of form a complete set of vacuum pump and the vacuum pump must ensure good brand, the industry old enterprise products: such as Shanghai, nantong well-known domestic manufacturer brａnd pump, Germany BUSCH ""," baker "in its music" is worth to choose products.
