鹽糖撒布機(jī)

鹽糖撒布機(jī)詳細(xì)參數(shù)

該設(shè)備主要作用是在餅干入爐之前把餅干所需的配料均勻的撒布在餅胚表面上的設(shè)備，使餅干更加美味可口。本設(shè)備通過輸送帶將料斗里面的原料帶動(dòng)出來，經(jīng)過打粉軸打散之后撒落到餅干上，撒料的量與輸送帶速度均可單獨(dú)調(diào)整。并配有回收余料裝置，做到剩料不浪費(fèi)，節(jié)省成本。該設(shè)備撒料均勻、操作方便、適用范圍廣、是餅干撒鹽、糖的設(shè)備。

The main function of the equipment is to uniformly spread the ingredients on the surface of the biscuit before the biscuit is put into the oven, making the biscuit more delicious. The equipment drives the raw materials out of the hopper through the conveyor belt, and spreads them on the biscuit after being dispersed. Dispersion quantity and conveyor speed can be adjusted separately. Also equipped with recycling device, so that the remaining material is not wasted, and cost savings. The equipment is uniform in material distribution, easy to operate and wide in scope of application. It is the first equipment choice of biscuit sprinkling salt or sugar.